Easy Freezer Jam

Portion Of Peach Jam

For busy moms, people new to making jam, and others hoping to try something new, freezer jam is a great place to start. Homemade jam has a fresh flavor that can not be duplicated in store bought versions. Freezer jam is fairly simple and very quick to make. Once made, it can be stored in the refrigerator for a week, or in appropriate containers in the freezer for up to a year. There are a few points to ponder before beginning to produce your own.

Be sure to pick fruit that has ripened to perfection and is in season :

Freezer jam is akin to fresh fruit. To get that freshness of biting into ripe fruit into your creation, you need to pick only ripened, in season fruit. (Strawberry and raspberry are popular choices.) If you choose underripe fruit, your jam will most likely taste sour. It will also not jell enough. If you choose overripe fruit, it will produce a foul tasting concoction that may jell too much.

Pectin allows your jam to jell:

There are two types of pectin:  powdered and liquid. These pectins are not interchangeable. Be sure to follow the recipe you are using to ensure yours will come out correctly.

Using the appropriate containers:

Plastic, freezer proof containers can be used for recipes. You may also use freezer proof glass, wide mouthed jars. Be sure to use small containers.

GINGERED PEACH AND APRICOT JAM:
-3 cups crushed peaches (about 12 small peaches)
-1 cup apricots (about 3 small apricots)
-2 tsp. fresh grated ginger
-1 1/4 cups sugar
-2 Tbsp. lemon juice
-1 packet of powdered pectin (1 envelope)

Mix crushed peaches, apricots, grated ginger and lime juice. Using instant powdered pectin, mix together pectin and 1 1/2 cups sugar. Stir pectin into prepared mixture of mashed fruit for three minutes.

Put jam into appropriate, small, freezer proof containers. Allow jam to set in refrigerator. For extended storage, place containers in freezer, but only after jam has fully set.

Choosing other fruit for your jams:

Using the same basic gingered peach/apricot recipe, you can substitute strawberries or raspberries in place of the apricots for a delicious taste sensation . Be sure to add the same amount of crushed raspberries or strawberries, in place of the same amount of apricots that are called for.

Strawberry and raspberry flavors add a very distinct, fresh taste. As long as you don't double the recipe, as it alters how the finished product jells, you can interchange fruit in the same quantities. Experiment with unusual fruit combinations. And welcome to the tasty world of jam making!