Enchilada Casseroles

Taco Casserole

Enchilada Casseroles are ideal for a family meal any day of the week. It satisfies our craving for spicy food, providing taste and comfort at the same time. This recipe serves 8 people, meaning it is a double batch. You can serve it to fewer people and freeze the rest for future use. It is an easy meal that you can make ahead of time in preparation for weeknight meals.

3 pounds ground beef
1/2  cup of olive oil
1 onion, diced
2 cups sour cream (or plain greek yogurt)
2 cups mild enchilada sauce
1 1/2 cups grated Monterey Jack cheese
1 1/2 cups grated cheddar cheese
6 tortillas
2 garlic cloves, diced

You can substitute different types of cheeses for the cheddar and Monterey Jack. A mixed cheese blend or muenster cheese will work. You can also substitute other meats for the beef, like chicken or chorizo. Keep in mind that this recipe is mild in terms of spice, so feel free to add more of your own hot sauce, salsa or peppers.

Preheat your oven to 375 degrees. Spread the olive oil around a skillet on medium heat. When the pan warms, place a tortilla on it and warm until it is crispy. Cook them one by one and place each on paper towel after cooking.

Next, add the diced garlic and onions to the pan. Once they've cooked, put them aside on a plate or in a bowl. Cook the ground beef in the pan until it is brown. Then remove the beef and drain the fat out of the pan. Return the beef, garlic and onions to the pan and stir them together.

Spray a cooking spray onto a 9 x 13 casserole dish. Then put the enchilada sauce (only ½ cup) into the dish and spread around the bottom. Put 3 tortillas over the sauce. Then add another half cup of enchilada sauce onto them. Put a layer of the onions, garlic and beef onto the sauce. Add a layer of sour cream, spreading it across the top, and sprinkle with cheese. Perform this same layering with 3 more tortillas and the rest of the ingredients for a second layer.

Cook for about 20 minutes or until you see that the cheese has fully melted. An enchilada casserole is something you can make ahead of time and freeze, as it tastes great after being warmed up.