How to Make Healthy, Delicious Pizza at Home

Friday night family nights have been a staple in my house for as long as I can remember; growing up my parents insisted on it and it’s a tradition that I have carried on now that I’m in my own home with my own family. I can think of no better food to bring people of all ages together than pizza – delicious, hot, cheesy pizza. The best part is, you can customize pizza to just about anyone’s taste and, with just a few, simple choices it can be as healthy as it is delicious.

The easiest way to enjoy a healthy pizza is to make it at home and the first place to start is the crust. This recipe uses a mix of whole wheat and all purpose flour for a crust that is perfectly chewy on the inside and crispy on the outside. If you and your family are watching calories, roll the dough out thinly for an even crispier, lighter crust.

Yields: About 1lb of pizza dough, or enough for one thick crust or two thin crusts

Ingredients:

  • 1t honey
  • 1 ½ cups warm water
  • 1T active dry yeast
  • 1T extra virgin olive oil
  • 1t kosher salt
  • 2 cups white whole wheat flour
  • 1 ½ cups all-purpose flour

How to Make Healthy, Delicious Pizza at Home

Preparation:

  1. In a large bowl, stir honey into warm water until dissolved. Add the yeast and let it sit until a foam develops, about ten minutes.
  2. Stir olive oil and salt into the mixture.
  3. In a separate bowl, sift together the whole wheat flour and 1 cup of all-purpose flour.
  4. Add the flour mixture to the yeast mixture slowly, stirring until a ball of dough begins to form.
  5. Sprinkle remaining all-purpose flour out over flat surface and place the ball of dough on top. Knead together until all of the flour has been absorbed and the ball of dough is smooth, about 5-10 minutes. To knead the dough, work it with your hands to form into a ball. Press the dough flat and then reform into a ball. You may also punch the dough flat with the heels of your hands and then fold and refold the dough. You want to work the dough until it loses its stickiness.
  6. Place the dough in an oiled bowl and tip the bowl around to coat the surface of the dough with the oil. Cover with a towel and let stand in a warm area for about one hour, or until the dough has doubled in size.
  7. Tip the dough out until floured surface about and punch the dough down, forming it until a tight ball. Place back into bowl and let it rise for another 45 minutes.
  8. Preheat oven to 425 degrees.
  9. Roll the dough out to desired thickness with rolling pin. If making two crusts, split the dough into two balls and roll each other as thinly as possible.
  10. Once the desired shape and size has been reached, place the dough on a well-oiled pizza pan or baking sheet and top with your favorite toppings. Pizza sauce can be purchased or your can make your own. Some healthy topping choices include turkey pepperoni, mushrooms, olives, peppers and spinach, but just about any vegetables will work (starchy vegetables like zucchini or squash may need to be steamed or sautéed first). Use fresh mozzarella cheese sparingly.
  11. Bake for 16-20 minutes, depending on the thickness of the crust, until the crust is crispy and the cheese is melted and bubbling on top.
  12. Enjoy!

Image Credit: pixabay.com