Easter dinner is a great time to gather with family and a good way to celebrate the holiday. However, it can also be a stressful time. There are so many dishes to prepare, it can get very hectic. It need not be so, though. This is a great time to make use of your freezer and take the opportunity to make ahead part of your holiday meal.
What portions of the Easter dinner can easily be prepared within the days before the holiday and left in the freezer or refrigerator until the day of the meal? You can actually make many of the dishes that you will want ahead of time.
Dinner rolls are a great way to start your meal. These can easily be made ahead, frozen and reheated when they are needed.
Ham is a classic main dish at Easter dinners. This meat can easily be prepared ahead of time. Cook it a few days in advance, freeze and just reheat it on Easter day. Or you can buy a pre-cooked ham that keeps in the fridge a few days and just needs to be warmed up on Easter.
Another classic holiday food is turkey. Remember to leave adequate time to thaw in the refrigerator any turkey that you have prepared in advance. One of the more efficient approaches is to utilize a turkey breast rather than working with a whole bird. That will allow quicker preparation time as well as shorter thawing time. This works especially well if you are also serving another meat or are having numerous side dishes.
When it comes to side dishes, mashed potatoes are one side dish that often appears on the Easter menu. Fortunately, they are also a dish that can easily be prepared in advance and reheated. Slowly reheating them in a crock pot or preparing oven roasted mashed potatoes are two good paths to getting great results when you reheat them.
What would a holiday meal be without dessert? Pies, especially fruits pies, are ideal candidates for freezing. You can either bake them and then freeze, or you can prepare them and freeze them unbaked. Remember to allow enough time for thawing and baking, especially if they will be competing for your oven space.
With a little bit of cooking in advance, you can enjoy your dinner on Easter with a minimum of stress.