Basic, Great Chocolate Chip Cookies Recipe

choclate chip cookies

There is nothing better than warm, gooey chocolate chip cookies straight out of the oven. As kids, we couldn’t wait until they were cool enough to eat and usually burned our fingers trying to eat them as soon as possible. You can easily find refrigerated cookie dough or a box mix for decent chocolate chip cookies, but here is a basic, great chocolate chip cookies recipe where you can whip up delicious homemade cookies with ease! Homemade makes all the difference when these delicious cookies come out of the oven and the scent permeates that entire house. The kids (and adults) will come running!


  • 2 cups flour / all-purpose
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ sticks unsalted butter (not margarine)
  • ¾ cup light brown sugar / packed
  • 2/3 cup granulated white sugar
  • 2 eggs / large
  • 1 teaspoon vanilla extract
  • 12 ounce package of semi-sweet chocolate chips


  • Dry ingredients: Mix the flour, baking soda, and salt in a bowl and whisk to mix well. Do not pack your flour. Spoon the flour into a measuring cup and level the top with a straight edge.
  • Set aside dry ingredients.
  • In a mixing bowl, blend the two sugars and the butter with a hand mixer until they are creamy. Make sure the butter is at room temperature to get a smooth mixture, and use the low to medium setting on a hand mixer.
  • Add the eggs one at a time and incorporate well.
  • Add the vanilla extract and blend.
  • Slowly add the dry ingredients and blend until just moistened by the wet mixture.
  • Fold in the chocolate chips.


  • Prepare a large cookie sheet by lining it with parchment paper or using a light non-stick spray.
  • Make sure your hands are clean or wear food safe gloves.
  • Keeping your hands or gloves slightly damp, spoon about a tablespoon of the cookie mixture into the palm of your hand and shape into a ball.
  • Place the balls of batter on the cookie sheet about 2 inches apart.
  • Place on the middle rack in a pre-heated 375 degree oven and bake for 12 to 15 minutes.
  • If you want chewy cookies, check the cookies at 11 or 12 minutes. For crisper cookies, bake them the entire 15 minutes. The longer you bake the cookies, the more firm they will be.
  • You will have to do two rounds of baking or use two large cookie sheets.
  • If you use two sheets, rotate from top to bottom racks half way through cooking time.

This basic, great chocolate chip cookies recipe will make about 30 cookies. Allow them to cool for about five minutes and then transfer them to a plate or rack to finish cooling. They should be completely cool in about an hour (if you can keep hungry hands away from them for that long). These cookies can be frozen in an air tight container for up to eight weeks.

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Running a Tight but Sweet Kitchen: Baking on a Budget

Baking on a Budget

The sweet tooth in every family member will know you did it all from scratch. Some of the best baking items that you can make should come from fresh fruit. In fact, one of the best places to shop for fresh fruit for your baked goods is at your local Farmer’s Market.  You’ll be supporting your local farmers and you’ll save on your fruit and necessities for baking. If you’re pinching pennies, it doesn’t have to show in your baked goods.  If you are trying to save, save on buying your fruit during season such as apples during the winter and peaches in spring and freezing if needed will help you save in your apple pies and peach cobblers.


Buying Bulk Items to Bake

Baked goods begin by the baker buying in bulk.  Some of these bulk items are your cocoa powder, flour, sugar and baking powder. These will come out a lot cheaper by the pound.  Other ingredients depending on your grocery store may have bulk items but the main essentials such mentioned above will be sufficient.

Butter, sugar, brown sugar, eggs, extracts, salt, flour, baking powder are the main ingredients bakers should have in their pantry at all times. These are the basics for any baking junkie in order to make sweet baked goods.


Budget Baker’s Tools to the Trade

The budget baker’s tools besides hands alone need the basic essentials.  When it comes to utensils and cookware, the necessities such as pans, whisks, rolling pin, cookie cutters, measuring spoons and cups are all needed. In addition,  cooking sheets (pie, cakes, loaf styles), 2 bowls to mix, cooling racks, rubber spatulas, and oven mitts are other utensils that a baker needs in the kitchen at all times. Using your toaster also is more efficient than the oven so whenever possible if you can, cookies thinly sliced work well in toaster ovens.  Also, washing your utensils immediately after use and baking is a good habit to keep so as to prevent from buying or replacing them every so often.  A budget baker’s buying habits doesn’t always have to come premade.  Instead of breads/rolls and pie crusts premade, make it from scratch;  it is quite cheaper this way.


Nothing will go to Waste!

Another tip is baking by the batch comes out to be cheaper than baking a little here, a little there, and doing it all at once, then,  freeze the rest, is okay.  Cookies are great for freezing and you’ll save on time and energy.

Also, bananas, peaches, oranges, …etc. that are too ripe for use in your baking recipes before they get “squishy” bad can be frozen or used in other ways.  Check out these essential ways to use over-riped fruit so they won’t go to waste. Also, if you made too much white rice for dinner, save the leftovers and use it for sweet rice pudding.

Finally, a nice baking mix that can be stored for up to 6 months will most definitely save you time and money:

9 cups all-purpose flour*

1/3 cup baking powder
1 tablespoon salt
1 teaspoon cream of tartar
1/4 cup granulated sugar
2 cups shortening

*(substitute up to half of the all-purpose flour with whole wheat flour or pastry flour, or use your choice of bleached or unbleached flour)
To make: combine baking powder, salt, cream of tartar, sugar, and flour and stir until combined thoroughly.  Shortening cut into mixture with a pastry blender until it becomes coarse crumbs.  Place mix in a sealed container in a dry place and store. (

These are all tips and tools of the baker’s trade that will help you and your family stretch a dollar or two when it comes to baking on a budget.


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