Freezer Friendly Venison

INGREDIENTS:2 pounds venison (deer meat)1/2 (10 fluid ounce) bottle Worcestershire sauce1 (12 fluid ounce) can or bottle beer1 1/2 cups all-purpose flour1 tablespoon onion salt1 tablespoon garlic powdervegetable oil for frying
DIRECTIONS:Give venision an overnight milk bath:Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pourin Worcestershire sauce and beer. Cover, […]