simplesahm | April 13, 2007 Vegetarian Lasagna
INGREDIENTS
(serves
2 cups peeled and diced pumpkin
1 eggplant, sliced into 1/2 inch rounds
5 tomatoes
1 pint ricotta cheese
9 ounces crumbled feta cheese
2/3 cup pesto
2 eggs, beaten
salt and pepper to taste
1 (15 ounce) can tomato sauce
fresh pasta sheets
1 1/3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place pumpkin […]
simplesahm | March 26, 2007 Veggie Pasta Shells
INGREDIENTS:
24 uncooked jumbo pasta shells
10 oz. can vegetable broth
1 carrot, minced
1 potato, peeled and diced
1 onion, finely chopped
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1 egg
1/2 cup grated Parmesan cheese
1 tsp. dried Italian seasoning
28 oz. jar spaghetti sauce
PREPARATION:
Cook pasta according to package directions. Rinse, drain, and let cool.
In a large saucepan, heat broth to boiling. […]
