Scalloped Ham & Potatoes

(Serving Size :
INGREDIENTS:

1/4-inch thick 2 pounds coarsely sliced baked ham
2 cups grated Swiss cheese Salt and pepper — to taste
2 cups heavy cream
4 large potatoes (peeled and sliced)

PREPARATION:
1. Place the potatoes in a heavy pot and cover with water. Bring to a boil, reduce the heat and simmer until just tender. Drain well […]