Bacon & Hash Brown Rolls

INGREDIENTS:

1 Tbsp. olive oil
6 slices Canadian bacon, cut into small pieces
2 cups frozen hash brown potatoes, thawed and drained
8 eggs
1/2 cup salsa
16 (6″) flour tortillas
1 cup shredded Pepper Jack cheese

PREPARATION:
In large skillet, heat olive oil and brown bacon and hash browns. In large mixing bowl, combine eggs and salsa; beat well until combined. Pour into […]

Breakfast Mini Pizzas

INGREDIENTS:
1/4 cup butter, softened
5 oz. jar sharp Cheddar cheese processed spread
1/2 lb. spicy pork sausage
1 onion, chopped
12 English muffins, split
PREPARATION:
Preheat oven to 350 degrees. In large bowl, combine the butter and cheese spread and blend well. Crumble the sausage into a large skillet and cook over medium heat together with the onion until sausage is […]

Peppery Breaded Pork Chops

INGREDIENTS
1/3 cup butter — melted
1 teaspoon fresh garlic — minced
1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground pepper
1/4 teaspoon onion powder
4 large pork chops
PREPARATION
Melt butter with garlic. Mix other ingredients together in shallow dish. Dip chops in the
butter-garlic mix and coat with bread crumb mixture.
If freezing:
Flash freeze until hard then store […]