OAMC or "Make Ahead" French Toast

12 eggs2 cups milk1 teaspoon lemon rind1 teaspoon sugar1 teaspoon vanilla1/2 teaspoon salt1/4 teaspoon cinnamon8 slices bread, cut on the diagonal
Grease 9 x 13″ shallow baking dish, set aside. In large bowl, beattogether all ingredients except bread. Arrange bread slices so theyoverlap. Pour egg mixture over bread. Cover, refrigerate overnight or freeze for later use.
When […]