OAMC or "Make Ahead" French Toast

12 eggs2 cups milk1 teaspoon lemon rind1 teaspoon sugar1 teaspoon vanilla1/2 teaspoon salt1/4 teaspoon cinnamon8 slices bread, cut on the diagonal
Grease 9 x 13″ shallow baking dish, set aside. In large bowl, beattogether all ingredients except bread. Arrange bread slices so theyoverlap. Pour egg mixture over bread. Cover, refrigerate overnight or freeze for later use.
When […]

Country Brunch Skillet

1 Lightly grease a large skillet.2 Combine in the skillet:
6 c. frozen hash browns3/4 c. chopped green pepper1/2 c. chopped onion
3 Season with:
1 t. salt1/4 t. pepper
4. Cook over medium heat, stirring for 2 minutes. 5. Cover and cook, stirring occasionally, for about 15 minutes more,or until potatoes are browned and tender. 6. Add:
1 […]

Chuck Wagon Packets

INGREDIENTS:

1 cup ketchup
3 Tbsp. steak sauce
3 Tbsp. chili sauce
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
4 (4 oz.) pieces top round steak, 1/2″ thick
4 potatoes, sliced 1/4″ thick
1/2 tsp. salt
1/4 tsp. pepper
1 green pepper, cut into rings
4 slices red onion
4 ears corn, husked

PREPARATION:
In 2 quart baking dish or zip lock heavy duty plastic bag, combine ketchup, […]