Peppery Breaded Pork Chops


1/3 cup butter -- melted
1 teaspoon fresh garlic -- minced
1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground pepper
1/4 teaspoon onion powder
4 large pork chops


Melt butter with garlic. Mix other ingredients together in shallow dish. Dip chops in the
butter-garlic mix and coat with bread crumb mixture.
If freezing:
Flash freeze until hard then store in air tight container/zip lock bag. Thaw before

Bake in 375F oven for 20-30 minutes until done.

Scalloped Ham & Potatoes

(Serving Size : 8)


  • 1/4-inch thick 2 pounds coarsely sliced baked ham
  • 2 cups grated Swiss cheese Salt and pepper -- to taste
  • 2 cups heavy cream
  • 4 large potatoes (peeled and sliced)


1. Place the potatoes in a heavy pot and cover with water. Bring to a boil, reduce the heat and simmer until just tender. Drain well and set aside.
2. Preheat the oven to 350'F. Butter a 9xl3-inch shallow baking dish.
3. Layer half of the potatoes and half of the ham in the baking dish. Cover with half of the cheese and season with salt and pepper. Pour half of the cream over the potatoes. Repeat with remaining ingredients.
4. Place dish on a cookie sheet and bake in the center of the oven for 1 hour. The top should be golden and bubbly. Let sit for 15 minutes before serving.
Serves 6 to 8.