Easy Stuffed Manicotti - Double Recipe
Are you looking for a classic Italian dinner recipe that’s simple to prepare and one everyone will enjoy? Italian Stuffed Manicotti is the answer. Though it sounds complicated to prepare, you’ll be surprised how easy it really is. Stuffed manicotti is very nutritious and freezes very well. Just pop it in the microwave when hungry guests unexpectedly arrive at your door or when your night is running extra long. Make your dinner time a special time with the goodness of manicotti (or large shells) and everyone will love you for it.
2 pound ground meat, such as beef, sausage, veal or turkey
4 tablespoons butter
4 tablespoons salad oil
2 medium onions, diced
2 medium garlic cloves, minced
4 15-ounce cans tomato sauce
2 12-ounce cans tomato paste
4 teaspoons brown sugar
4 tablespoons chopped parsley
2 teaspoons oregano leaves
2 teaspoons salt
1/4 teaspoon cracked pepper
1 bay leaf
1. Cook onion and garlic in hot salad oil in a 3-quart saucepan over medium heat until tender, stirring frequently for about 10 minutes.
2. Over high heat, add tomato sauce and the rest of the ingredients over and boil.
3. Reduce the heat to a simmer over medium-low and partially cover, cooking for 30 minutes. Throw out the bay leaf when done.
Manicotti Shells (OR purchase pre-made pasta)
2 cup all-purpose flour
2 tablespoon salad oil
2 teaspoon salt
2 cup water
4 cups ricotta cheese
4 tablespoons grated Parmesan cheese
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 8-ounce packages coarsely shredded mozzarella cheese
Prepare the pasta sauce and set aside. Then on low speed, use a mixer to blend pasta shell ingredients and finish by blending for one minute on medium speed.
Lightly coat a large skillet with salad oil and heat over medium-high heat. Slowly pour a large ladle of the pasta batter into the skillet and tilt pan to cover it evenly with the batter. Let it cook only until the top is set and dry and the underside looks lightly browned, about 30 seconds. Remove it to a piece of waxed paper and repeat until all the shells are complete.
In a large skillet, cook the ground meat with the butter over medium-high heat until the meat is browned. Then slowly add in the prepared pasta sauce and heat through.
Gently pour 1/3 of the hot sauce evenly among two large roasting pans about 15 inches by 10 inches or in one larger pan. Preheat oven to 375 degrees.
Mix together all the filling ingredients, except the mozzarella cheese, until well blended. Drop a heaping tablespoon of the filling in the center of each shell and then add some mozzarella cheese. Carefully fold edges over cheese and place each shell in pan(s) with seam side down. Top with remaining sauce and bake for 30 minutes. This mouth-watering dish will produce 16 main-dish servings.