Crock Pot Lasagna Recipe

Though each one of us has their very own unique ways of preparing lasagna, the one thing we all share in common is our love for crock pot lasagna. Basically, this is because crock pot lasagna requires minimal effort, no manual attendance and most importantly, brings out the best flavors. Here's a good example of an easy to adopt crock pot lasagna recipe:

Ingredients:

  1.  18 ruffle edged lasagna noodles
  2.  Two pounds of Italian sausages - with their casings removed
  3.  Two cups of water
  4.  Two jars of tomato sauce
  5.  Two tablespoons of flat fresh leaf parsley that've been chopped
  6.  Two ounces of finely grated Parmesan cheese
  7.  One and a half pounds of grated mozzarella cheese
  8.  One pound of whole milk ricotta cheese
  9.  A tablespoon of olive oil
  10.  Thinly sliced fresh basil
  11.  Kosher salt
  12.  Freshly ground pepper

Directions:

Start by heating a skillet over medium heat, warming olive oil and adding Italian sausages. As they continue cooking, use a wooden spoon to break up any large chunks into smaller ones. Then, wait for them to turn brown or, let them cook for 10-12 minutes. Proceed to add in two cups of water and tomato sauce and, give them a few more minutes to simmer. When ready, remove from heat and transfer to a large bowl.

Take another bowl and add ricotta cheese followed by parsley and then salt and pepper. Mix thoroughly and set aside.

On the bottom of the slow cooker's insert, spread a thin layer of sauce mixture and cover it with one layer of uncooked lasagna. To make it easier for them to fit, break accordingly. Then, spread a thin layer of your ricotta mixture over these noodles. Repeat this procedure as you go about adding the remaining lasagna noodles. When done, top with the remaining sauce mixture and sprinkle a quarter and one cup of Parmesan and mozzarella cheese respectfully.

Next, transfer the insert into the base of a slow-cooker and cover it. Adjust to low setting and leave it to cook till all noodles become cooked through and tender. On average, this takes 5-6 hours.

Final Preparation:

Once your lasagna is ready, sprinkle a little of the mozzarella cheese on top and let it stand for 10 minutes or till all cheese melts.

Alternatively, you may transfer the crock pot's insert to the oven and let it broil for seven minutes or till the cheese turns golden brown and bubbly.

Lasagna

Serving:

Let the lasagna sit for 20 minutes before it gets served. You should also take time to cut it into pieces as well as garnish it with herbs, preferably basil.

Summary:

This crock pot lasagna recipe is highly praised for it saves on time (one doesn't have to be physically present to monitor the cooking) and, it always gives you lasagna that's full of flavor and nutrients.

 

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