Amazing Cream Cheese Brownie Recipe

 

Cream Cheese Brownie

Everyone enjoys some delicious treats from time to time, whether they are for dessert following a holiday dinner, a birthday, or some other kind of special occasion. The next time that you are looking to impress party guests by blowing them away with a fantastic dessert, prepare this amazing cream cheese brownie recipe.

Here are the ingredients that you will need to prepare this dessert:

  • Brownie
  • 1 (20 ounce) package fudge brownie mix (13x9 size)
  • 1/4 cup water (or what mix calls for)
  • 1/3 cup oil (or what your mix calls for)
  • 2 eggs (or what your mix calls for)
  • Topping
  • 1 (8 ounce) package cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla

Once you have all of your ingredients set up, then you are ready to start preparing the dessert. Although it seems complicated, the recipe is actually pretty simple. You are basically going to prepare the brownies first and then add the cream cheese mixture into that batter. Here are the exact steps that you will need to follow to prepare a perfect batch of cream cheese brownies:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Follow the directions on the package of the brownie mix to ensure that the brownies are properly prepared for cooking (you will need water, oil, and eggs).
  • Grease your 13x9 inch backing pan and pour the prepared bownie mix into it.
  • Make the cream cheese smooth by beating it with an electric mixer. Run the mixer on medium speed, and beat the cheese until it is completely smoothed out.
  • Add sugar and continue mixing it into the cream cheese. After the sugar is mixed in, add in the vanilla and egg. Mix the entire concoction until it is blended well.
  • Place the cream cheese mixture across the pan in tiny spoonfuls. Leave some parts of the brownie mix showing in between the spoonfuls of the cream cheese mixture.
  • Use a knife or a fork to mix the cream cheese and the brownie batter together until they are nicely swirled together with a marbled effect. The technique is difficult to pull off perfectly, but be careful not to work the batter too much.
  • Place the pan in the oven and bake it for 35 to 40 minutes. After it is finished cooking, allow the pan to cool and cut the brownies into squares. The brownies also freeze nicely if you want to save some of them for later.

After everything is prepared, all you have to do is serve the brownies to your guests, sit back, and enjoy the satisfaction that you totally nailed a great dessert. Everyone will marvel at your culinary skills, thinking that you spent hours slaving away in the kitchen to prepare such a delicious, complex after-dinner treat. Only you will know that you actually spent less than an hour preparing such a beautiful dessert, but that can be our little secret.

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