Warm Meatloaf Sandwiches

Warm Meatloaf Sandwiches

Sometimes, when you are hungry, there is just nothing that will satisfy your cravings like a great sandwich. It has the perfect mixture of being light and filling, leaving you feeling like you ate just the right amount of food for your meal and not so stuffed that you can barely move. And do not forget about the ease of eating a sandwich. They fit right in your hand, making them perfect if you are trying to eat while enjoying the afternoon with friends, perhaps at a barbecue or a picnic or something similar. The next time that you are having friends over for some fun in the backyard, consider venturing out from the normal barbecue far of burgers and hot dogs and try serving warm meatloaf sandwiches. Your guests will undoubtedly be impressed.

What Ingredients Do Warm Meatloaf Sandwiches Require?

As is the case with any meal, having the right ingredients is key if you want to prepare a delicious meatloaf sandwich what will leave your friends and family asking for seconds (or at least for your secrets for such delicious food). Here are the things you will need:

1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon ketchup
1 tablespoon Heinz 57 steak sauce
1 teaspoon Heinz 57 steak sauce
1 tablespoon A.1. Original Sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
16 slices bread
8 tablespoons sweet butter, softened
1 sweet onion, sliced thin
3 tomatoes, sliced
1/2 head iceberg lettuce, shredded

Keep in mind that everyone has different tastes, so these ingredients are just the main ones that you will need. Feel free to adjust the amount of each (within reason) to suit your taste buds. You can also experiment with a few different spices if you choose.

How to Prepare Warm Meatloaf Sandwiches

After you have all of your ingredients picked out and ready for assembly, you still have to make sure that you prepare the meal correctly. Skipping a step in a recipe or being careless can often ruin a meal, so you want to ensure that you take your time when going through these steps.

  1. In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
  2. Cut the meatloaf into 8 thick slices.
  3. Spread softened butter on both sides of each slice of bread.
  4. In a large frying pan "grill" each slice of bread on both sides until golden brown.
  5. Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
  6.  Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.


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