Cornbread with Flair

slices of fresh cornbread with blueberry on cutting board

Cornbread is one of those side dishes that can easily compliment any meal. However, this make ahead recipe is not your usual plain cornbread recipe. It uses whole corn and herbs to give it certain flair. What is so great about this recipe is that it makes two square pans filled with a delicious corn bread in about 30 minutes. Use one pan tonight for dinner and freeze the second pan to use for a later time. This make ahead recipe can also be used as the cornbread in your stuffing for the holidays.

Double recipe ingredients:

2 cups all-purpose flour
1 ½ cups cornmeal
2 Tbsp sugar - more sugar may be added if sweeter bread is desired
2 tsp baking soda
2 tsp salt
½ tsp pepper
1 ½ cups cold buttermilk
4 Tbsp vegetable oil
2 eggs
1 tsp chives
3 Tbsp thyme
1 cup corn  (if using frozen corn, thaw prior to use)

Step one
Preheat oven to 350 degrees and prepare the two 8 X8 pans with cooking spray.

Step two
In a large bowl combine the flour, cornmeal, sugar, baking soda, salt and pepper.

Step three
In another bowl combine the buttermilk, vegetable oil, and eggs.

Step four
Once the wet ingredients are combined, add the mixture to the dry ingredients. Stir until the batter is moist. The batter will still be lumpy.

Step five
Fold the corn and the herbs into the batter.

Step six
Divide the batter equally between the two square pans. Use a spatula to spread the batter out evenly in the pan.

Step 7
Bake the cornbread for 25 to 30 minutes. The top of the bread will be light brown in color and it will begin to pull away from the side of the pans. Use a toothpick to check the center of the bread if you are unsure that it is baked completely through. Overbaking will make for a drier cornbread.

Step 8
Allow to cool and serve or freeze to use at a later time. Cornbread will last about 6 weeks in the freezer.

This is an easy make ahead recipe that can easily be frozen to use for a future dinner. The herbs and the corn give it a certain flair that most corn breads do not have. It would be easy to change the herbs, add sharp cheddar cheese or even substitute chopped broccoli or shredded carrots for a different variation. Add blueberries and more sugar for a sweeter treat.

 

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