Bulk Baked Ziti

Alright pasta lovers.  Here is another fantastic recipe that you can make in bulk and freeze for further use.  This is a trick I love to do with Lasagna.  I triple the recipe, assemble and freeze the portions I am not using.

This recipe is easier to make ahead and freeze. This recipe is for one family-sized portion so double it, triple it...quadruple as you wish.

Baked ziti, bulk baked ziti


  • 1 egg
  • 2 cups (12 oz) ricotta cheese
  • 16 oz pasta
  • 3 cups spaghetti sauce
  • 1 lb ground beef, browned and drained
  • 3 oz pepperoni, diced
  • 1 cup shredded mozzarella


  1. Combine egg and ricotta cheese in a bowl.
  2. Mix all ingredients together(except mozzarella).
  3. Place in a greased 3 quart casserole dish.
  4. Sprinkle with mozzarella cheese.
  5. Cover with foil.
  6. Bake at 350 degrees for 30 minutes.


Speak Your Mind