Whenever I think of Hollandaise sauce I immediately think it's way too "rich" (in more ways than one) for me. Mind you, I love it. It's the perfect breakfast - think "McMuffin"...only fancy.
So tonight I was scrambling (pardon the pun) to make dinner and thought it would be fun to try Eggs Benedict, only I didn't have a "packet" for that...and I have "packet" for everything (chili, tacos, fajitas, shake and bake...).
...and then I found this recipe for hollandaise sauce...in a blender.
...and this is what I created with it.
Mind you, I used Smart Balance for the butter. Thus, my version isn't quite as *thick* (aka-fattening) as the original.
My kids loved it....my husband loved it...and I am fat and happy...("fat and happy" meaning....I made an amazing + *super-fancy* dinner in less than 10 minutes). 
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