Bulk Baked Ziti

By simplesahm | January 26, 2008

Alright pasta lovers.  Here is another fantastic recipe that you can make in bulk and freeze for further use.  This is a trick I love to do with Lasagna.  I triple the recipe, assemble and freeze the portions I am not using.

This recipe is easier to make ahead and freeze. This recipe is for one family-sized portion so double it, triple it...quadruple as you wish.

Ingredients:

• 1 egg
• 2 cups (12 oz) ricotta cheese
• 16 oz pasta
• 3 cups spaghetti sauce
• 1 lb ground beef, browned and drained
• 3 oz pepperoni, diced
• 1 cup shredded mozzarella

Instructions:

1. Combine egg and ricotta cheese in a bowl.
2. Mix all ingredients together(except mozzarella).
3. Place in a greased 3 quart casserole dish.
4. Sprinkle with mozzarella cheese.
5. Cover with foil.
6. Bake at 350 degrees for 30 minutes.

Enjoy.

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