Easy Crockpot Chicken
simplesahm | October 28, 2007 INGREDIENTS:
4 slices bacon
4 chicken breast
salt and pepper to taste
8 oz. sour cream
1 or 2 cans condensed cream of chicken soup
1 Tablespoon. flour
4 oz pimentos (small jar)
cooked rice.
PREPARATION:
Wrap one slice of bacon around a chicken breast. (you can use 4 or 5 breasts). Salt and pepper each breast. Place in the bottom of a crock pot. In a bowl, mix 8 oz. sour cream 1 can cream of chicken soup, pimentos and flour. Pour over chicken, cook on high 6 or 7 hours. If you want more gravy add another can of cream of chicken soup instead of 1 can. Pour over rice.
*** This is a great recipe to prepare ahead of time and freeze in freezer bags. Simply cook some minute rice and reheat the already cooked and frozen chicken dish.
Tags: crockpot, crockpot meals, chicken, chicken recipes, chicken crockpot recipes, quick and easy, quick and easy recipes
| 2.5 |
