Easy Crockpot Chicken


4 slices bacon
4 chicken breast
salt and pepper to taste
8 oz. sour cream
1 or 2 cans condensed cream of chicken soup
1 Tablespoon. flour
4 oz pimentos (small jar)
cooked rice.


Wrap one slice of bacon around a chicken breast. (you can use 4 or 5 breasts). Salt and pepper each breast. Place in the bottom of a crock pot. In a bowl, mix 8 oz. sour cream 1 can cream of chicken soup, pimentos and flour. Pour over chicken, cook on high 6 or 7 hours. If you want more gravy add another can of cream of chicken soup instead of 1 can. Pour over rice.

*** This is a great recipe to prepare ahead of time and freeze in freezer bags.   Simply cook some minute rice and reheat the already cooked and frozen chicken dish. 

Tags: crockpot, crockpot meals, chicken, chicken recipes, chicken crockpot recipes, quick and easy, quick and easy recipes

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