Peach Cinnamon Crisp

By simplesahm | September 28, 2007

INGREDIENTS

16 ounces canned peach slices in juice (drained)
1 cup fat-free granola
1/2 cup raisins
1 teaspoon cinnamon
Cool Whip (optional)

DIRECTIONS
Preheat your oven to 350 degrees. Lightly spray a 9-inch baking dish with nonfat cooking spray. Combine all the ingredients in the baking dish and mix lightly.
Cover with foil and bake for 20 minutes. Remove the foil and bake 10 to 15 minutes, until lightly browned.

Serve hot or cold. top with fat-free Cool Whip, if desired.

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