OAMC or "Make Ahead" French Toast

By simplesahm | September 11, 2007

12 eggs
2 cups milk
1 teaspoon lemon rind
1 teaspoon sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
8 slices bread, cut on the diagonal

Grease 9 x 13" shallow baking dish, set aside. In large bowl, beat
together all ingredients except bread. Arrange bread slices so they
overlap. Pour egg mixture over bread. Cover, refrigerate overnight or freeze for later use.

When ready to serve, defrost toast and  preheat oven to 350 degrees. Bake for 30 to 35
minutes, until golden and fluffy.

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