Bacon & Hash Brown Rolls


  • 1 Tbsp. olive oil
  • 6 slices Canadian bacon, cut into small pieces
  • 2 cups frozen hash brown potatoes, thawed and drained
  • 8 eggs
  • 1/2 cup salsa
  • 16 (6") flour tortillas
  • 1 cup shredded Pepper Jack cheese


In large skillet, heat olive oil and brown bacon and hash browns. In large mixing bowl, combine eggs and salsa; beat well until combined. Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set. Spoon egg mixture into flour tortillas, sprinkle with cheese & roll. Place burritos in freezer bags and freeze.

When you want to serve them, put them in the microwave and heat for about 1-2 minutes on high power for each burrito.


Technorati tags: OAMC, ONCE A MONTH COOKING, RECIPES, FREEzer cooking


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