Peppery Breaded Pork Chops
By 
simplesahm | March 30, 2007
simplesahm | March 30, 2007 INGREDIENTS
1/3 cup butter -- melted
1 teaspoon fresh garlic -- minced
1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground pepper
1/4 teaspoon onion powder
4 large pork chops
PREPARATION
Melt butter with garlic. Mix other ingredients together in shallow dish. Dip chops in the
butter-garlic mix and coat with bread crumb mixture.
If freezing:
Flash freeze until hard then store in air tight container/zip lock bag. Thaw before
cooking.
Bake in 375F oven for 20-30 minutes until done.
| 2.5 |
Topics:
Freezer Cooking: Pork |
[…] week, we did a fairly good job of sticking to our menu plan. We finally tried the Peppery Breaded Pork Chops, which were spicy but wonderful. They may have been a bit spicier than anticipated because I was […]