Noodle Stroganoff


1 lb cooked ground beef seasoned with onion and garlic
1 large can (8 oz) canned mushrooms (if you use fresh sauté them some)
1 can beef broth
3 Tblsp Lemon Juice
3 Tblsp red wine

(Add everything to zip-lock freezer bag & freeze...don't forget instructions!)


Add 3 cups noodles *** I like egg-noodles

Cook until noodles are tender then stir in 1c. sour cream

Warm and Serve!


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